It is fact: our diet changes many thing on the way we live, it is our fuel, that allow us to live and that give us the necessary energy for that. Our mental and physical faculties depend about what we eat, and many factors come in the balance: the moment we eat, how, which quantity, etc…
We are going to focus on one point we know very well; the lunch at work, a very particular moment but a very important one.
We spend most of our time on our work place. When it is time to lunch at work, about 40% of Canadian workers are eating on their desk, and 36% of the Quebecers are eating lunch alone in front of their computer. (Study runes by the Nova Scotia’s Dalhousie University (2017)). However, this is a very important moment in a worker day because it has a direct link on his productivity. In addition to what is on our plate, it is mainly the way we eat that will have consequences. Then, is it better to eat quickly at your desk to be productive, as most of the Quebecers do ?
Here are some advices about the good habits to take during your lunch to increase your wellbeing at work:
One last advice !
According to the “Grand Sondage Ricardo / Léger de 2016”, a survey about the eating habits of the Canadians, 37% of the Quebecers think that preparing their lunch at home is a chore. If it is also your case, you can order your meal so that it arrive directly at work, by using for example a food delivery service 100% from Montreal, that deliver you at home or at work since more than 20 years 😏
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